Jalapeno Buttered Corn

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Native american"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (151.5 g)
  • Calories 516.5
  • Total Fat - 14 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 30.5 mg
  • Sodium - 105.6 mg
  • Total Carbohydrate - 92.1 g
  • Dietary Fiber - 13.2 g
  • Sugars - 0.9 g
  • Protein - 8.9 g
  • Calcium - 12.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 26.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter

Step 2

Saute jalapeno pepper and garlic

Step 3

Add thawed corn

Step 4

Stir fry until corn hot

Step 5

Add cilantro

Step 6

Mix

Tips & Variations


No special items needed.

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