Jalapeno Beef Queso Dip (Slow Cooker)
Recipe: #23880
May 29, 2016
Categories: Dips, Ground Beef, Cheese, Appetizers, Game/Sports Day, New Years Slow Cooker, Gluten-Free, No Eggs, Processed Cheese, Spicy, more
"If you love cheese then make this did! An uber-cheesy dip made with taco-seasoned ground beef and Rotel"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (216.8 g)
- Calories 477.9
- Total Fat - 30.1 g
- Saturated Fat - 16.4 g
- Cholesterol - 114 mg
- Sodium - 878.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 46 g
- Calcium - 1039.4 mg
- Iron - 1.9 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, brown the ground beef with garlic and onion over medium heat until the meat is no longer pink. Drain. Add the jalapeños, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Remove from heat.
Step 2
In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and both the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours.
NOTE: Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving., add the prepared beef mixture, the Velveeta cheese and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours
Tips
No special items needed.
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