May 29, 2016
Dips, Beef, Ground Beef,
Dairy, Cheese, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, New Years, Slow Cooker, Gluten-Free, No Eggs, Processed Cheese, Spicy more
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"If you love cheese then make this did! An uber-cheesy dip made with taco-seasoned ground beef and Rotel"
In a large skillet, brown the ground beef with garlic and onion over medium heat until the meat is no longer pink. Drain. Add the jalapeños, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Remove from heat.
In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and both the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours.
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