Back to Recipe

Jalapeno Beef Queso Dip (Slow Cooker)

Here's how you make Jalapeno Beef Queso Dip (Slow Cooker)
Pause Continue Reading
  • Servings: 9
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 3 garlic cloves, minced
  • 1 yellow onion, finely diced
  • 1 to 2 jalapeno pepper (seeded and finely minced)
  • 2/3 cup water
  • Taco seasoning mix (1/2 package Old El Paso)
  • 32 ounces Velveeta cheese (cut into cubes)
  • 2 cans (10 ounce) Rotel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, brown the ground beef with garlic and onion over medium heat until the meat is no longer pink. Drain. Add the jalapeños, water and taco seasoning, increase the heat to medium-high and cook, stirring frequently, until the liquid has evaporated. Remove from heat.

  • Step 2: In a 4 to 6-quart slow cooker, add the prepared beef mixture, the Velveeta cheese and both the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours.

  • NOTE: Keep the slow cooker set to warm to serve during a party, giving the mixture a good stir before serving., add the prepared beef mixture, the Velveeta cheese and the cans of Rotel. Stir well and cook on low until the cheese is completely melted, 1 to 2 hours

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.