Jalapeno Bean Dip
Recipe: #6934
November 11, 2012
Categories: Dips, Beans, Appetizers, Christmas, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate No Eggs, Sugar-Free, Vegetarian, Spicy, Kosher Dairy, more
"One of the best dips, easy to make and everyone loves it. If you serving a lot of people then double amounts this goes very fast!"
Ingredients
Nutritional
- Serving Size: 1 (133.7 g)
- Calories 177.8
- Total Fat - 12.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 38.4 mg
- Sodium - 245.8 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.2 g
- Sugars - 3.2 g
- Protein - 9.8 g
- Calcium - 276.4 mg
- Iron - 0.8 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat broiler. Grease an 8 inch glass baking dish. In bowl using wooden spoon, stir cream cheese until soft. Stir in sour cream, jalapenos and 1 chopped green onion. With a whisk, beat until smooth.
Step 2
Spread evenly over bottom of baking dish. Dollop refried beans evenly over surface; spread evenly with back of spoon. Sprinkle with bell pepper, then shredded old cheddar cheese.
Step 3
Place baking dish in top third of oven. Broil for 4 to 6 minutes or until golden and bubbly. Top with remaining green onion. Serve immediately with tortilla chips and salsa.
Tips
No special items needed.