Jalapeno Baked Beans with Bacon
Recipe: #12711
June 05, 2014
Categories: Side Dishes, Beans, Bacon, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Spicy, more
"A spicy baked beans recipe just the way I like it, good baked beans!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (407.7 g)
- Calories 983.5
- Total Fat - 66.9 g
- Saturated Fat - 36.2 g
- Cholesterol - 177.5 mg
- Sodium - 1701.8 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 19.3 g
- Sugars - 21.1 g
- Protein - 36.7 g
- Calcium - 170.3 mg
- Iron - 7 mg
- Vitamin C - 43.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. Crumble the bacon.
Step 3
Sauté onions and jalapenos in hot bacon drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
Step 4
Bake at 350° for 1 hour.
Tips
No special items needed.
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