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Jalapeno Baked Beans with Bacon

Here's how you make Jalapeno Baked Beans with Bacon
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  • Servings: 9
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound bacon slices (use a good smoked bacon)
  • 3 medium yellow onions, chopped
  • 1 to 2 jalapeno peppers, fine chopped
  • 1/2 cup light brown sugar (firmly packed)
  • 1/2 cup apple cider vinegar
  • 1 teaspoon salt (or more)
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 2 cans (16 ounces each) butter beans, drained and rinsed
  • 1 can (15 ounce) lima beans, drained and rinsed
  • 1 can (16 ounce) kidney beans, drained and rinsed
  • 1 can (28 ounce) baked beans
  • Tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. Crumble the bacon.

  • Step 3: Sauté onions and jalapenos in hot bacon drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.

  • Step 4: Bake at 350° for 1 hour.

We hope you enjoy this recipe!

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