Jack In The Box Ultimate Bacon Cheeseburger

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39404

August 22, 2022



"For the boy ,this is what he orders typically,this one is for you boo love ya Use big bun grill on bbq. Use processed swiss cheese . Can use less beef if you wish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (391 g)
  • Calories 1209.3
  • Total Fat - 98.6 g
  • Saturated Fat - 39.7 g
  • Cholesterol - 266.2 mg
  • Sodium - 2353.4 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.2 g
  • Protein - 69.7 g
  • Calcium - 834.9 mg
  • Iron - 4.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.5 mg

Step 1

Form 2 equal patties ,season to taste

Step 2

Put on grill

Step 3

Meanwhile

Step 4

Dry toast bun

Step 5

Fry bacon until crisp

Step 6

Step 7

Flip burgers

Step 8

Put a slice of American cheese on both burgers

Step 9

And place on diagonal the swiss one one burger

Step 10

Put the double cheese burger on bottom

Step 11

Then the single cheese burger

Step 12

Layer bacon on top,(I might put a strip of bacon in between)

Step 13

On top bun put mayonnaise then mustard then squirt ketchup on

Step 14

Put top bun on

Tips & Variations


No special items needed.

Tags : Burgers

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