Jack In The Box Bacon Ultimate Cheeseburger
"For the boy, this is what he orders typically. This one is for you boo love ya! Use a big bun, grilled on BBQ. Use processed Swiss & American cheese. Can use less beef if you wish. What makes it ultimate? The hickory smoked bacon, 2 patties, and 2 cheeses, of course!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (391 g)
- Calories 1209.3
- Total Fat - 98.6 g
- Saturated Fat - 39.7 g
- Cholesterol - 266.2 mg
- Sodium - 2353.4 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.3 g
- Sugars - 3.2 g
- Protein - 69.7 g
- Calcium - 834.9 mg
- Iron - 4.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Form 2 equal patties, season to taste.
Step 2
Put on the grill.
Step 3
Meanwhile, dry toast the bun.
Step 4
Fry bacon until crisp.
Step 5
Flip burgers and put a slice of American cheese on both burgers.
Step 6
And place on diagonal the Swiss cheese on one burger.
Step 7
Put the double cheese burger on the bottom then the single cheese burger.
Step 8
Layer bacon on top, (I might put a strip of bacon in between)
Step 9
On top bun put mayonnaise then mustard then ketchup and put on the top.
Tips
No special items needed.
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