Jack In The Box Sourdough Jack Sandwich Copycat
"I have a copycat recipe for their mayonnaise sauce if you want to use instead of plain mayonnaise. It just bumps it up a bit. This is for my youngest son who loves all things jack in the box. Enjoy boyo. They use Swiss style processed cheese."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (277.1 g)
- Calories 718.1
- Total Fat - 41.4 g
- Saturated Fat - 16.8 g
- Cholesterol - 151.5 mg
- Sodium - 1642.6 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 2.5 g
- Sugars - 5.1 g
- Protein - 43.7 g
- Calcium - 50.1 mg
- Iron - 6.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Grill bacon and seasoned hamburger patty shaped for sourdough bread in one skillet.
Step 2
In second skillet butter bread and cook until golden brown.
Step 3
Put 1 slice of Swiss cheese on one slice bread.
Step 4
Meanwhile flip burger and place a slice of Swiss cheese on top.
Step 5
Criss cross bacon on top of cheese.
Step 6
On bread side without cheese put mayonnaise and ketchup and tomatoes.
Step 7
On bottom put burger on top of cheese.
Step 8
Combine all together into your own homemade Sourdough Jack.
Tips
No special items needed.
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