Jack In The Box Sourdough Jack Sandwich Copycat

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39390

August 20, 2022



"I have a copycat recipe for their mayonnaise sauce that they used to use if you want to use instead of plain mayonnaise. It just bumps it up a bit This is for my youngest son who loves all things jack in the box. Enjoy boyo they use swiss style processed cheese"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (277.1 g)
  • Calories 718.1
  • Total Fat - 41.4 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 151.5 mg
  • Sodium - 1642.6 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.1 g
  • Protein - 43.7 g
  • Calcium - 50.1 mg
  • Iron - 6.1 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.4 mg

Step 1

Grill bacon and seasoned hamburger patty shaped for sourdough bread in one skillet

Step 2

In second skillet butter bread and cook until golden brown

Step 3

Put 1 slice of Swiss cheese on one slice bread

Step 4

Meanwhile

Step 5

Flip burger and place a slice of Swiss cheese

Step 6

On top

Step 7

Criss cross bacon on top of cheese

Step 8

Take bread and play the side without cheese

Step 9

Put mayonnaise and ketchup on them tomatoes

Step 10

On bottom put burger on top of cheese

Step 11

Combine

Step 12

Cut in half

Tips & Variations


No special items needed.

Tags : Burgers

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