Jack In The Box Sourdough Jack Sandwich Copycat
August 20, 2022
"I have a copycat recipe for their mayonnaise sauce if you want to use instead of plain mayonnaise. It just bumps it up a bit. This is for my youngest son who loves all things jack in the box. Enjoy boyo. They use Swiss style processed cheese."
- Serving Size: 1 (277.1 g)
- Calories 718.1
- Total Fat - 41.4 g
- Saturated Fat - 16.8 g
- Cholesterol - 151.5 mg
- Sodium - 1642.6 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 2.5 g
- Sugars - 5.1 g
- Protein - 43.7 g
- Calcium - 50.1 mg
- Iron - 6.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Grill bacon and seasoned hamburger patty shaped for sourdough bread in one skillet.
In second skillet butter bread and cook until golden brown.
Put 1 slice of Swiss cheese on one slice bread.
Meanwhile flip burger and place a slice of Swiss cheese on top.
Criss cross bacon on top of cheese.
On bread side without cheese put mayonnaise and ketchup and tomatoes.
On bottom put burger on top of cheese.
Combine all together into your own homemade Sourdough Jack.
No special items needed.