Jack In The Box Ultimate Bacon Cheeseburger
Created by dienia b on August 22, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #39404
Ingredients
- 8 ounces ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces hickory smoked bacon strips, (3 strips)
- 2 ounces American cheese, sliced,(2)
- 1 ounce Swiss cheese, sliced,(1)
- 1 tablespoon mayonnaise
- 1/2 teaspoon mustard, to taste
- 2 teaspoons ketchup
- 1 ounce hamburger bun
How to Make
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Step 1: Form 2 equal patties, season to taste.
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Step 2: Put on the grill.
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Step 3: Meanwhile, dry toast the bun.
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Step 4: Fry bacon until crisp.
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Step 5: Flip burgers and put a slice of American cheese on both burgers.
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Step 6: And place on diagonal the Swiss cheese on one burger.
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Step 7: Put the double cheese burger on the bottom then the single cheese burger.
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Step 8: Layer bacon on top, (I might put a strip of bacon in between)
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Step 9: On top bun put mayonnaise then mustard then ketchup and put on the top.