Jack In The Box Double Bacon Cheesy Jack Copycat
"They use the packaged swiss cheese food. they grill these burgers they use the real bacon bits just add to taste in both sauces they looked like they added a lot but controlled the amount of sauce actually added to burgers. For my boy boy the carnivore"
Ingredients
Nutritional
- Serving Size: 1 (235.7 g)
- Calories 653.2
- Total Fat - 42.9 g
- Saturated Fat - 17.2 g
- Cholesterol - 174.9 mg
- Sodium - 1803.6 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 58.2 g
- Calcium - 530.4 mg
- Iron - 4.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
1st mix sauce
Step 2
Mayonnaise sauce:
Step 3
Mix mayonnaise 1/2 the real bacon bits or two taste it was swimming in them
Step 4
Add seasoning to taste
Step 5
Put in frig
Step 6
Mix the pouch of Velveeta cheese sauce and the rest of bacon bits
Step 7
Put in microwave to warm slightly after burgers are done
Step 8
Now divide the ground beef into 8 equal balls
Step 9
Form patties ( if you want bigger patties use more ground beef)
Step 10
Season to taste
Step 11
Grill
Step 12
Dry toast buns
Step 13
Flip burgers on 4 burgers place a slice of processed swiss cheese
Step 14
On top of bun slather mayonnaise with bacon and seasoning
Step 15
Put cheese burger on bottom bun put hamburger on top
Step 16
Add some of the heated bacon cheese sauce on top of the hamburger
Step 17
Top with bun
Tips
No special items needed.