Jack In The Box Double Bacon Cheesy Jack Copycat

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"They use the packaged swiss cheese food. they grill these burgers they use the real bacon bits just add to taste in both sauces they looked like they added a lot but controlled the amount of sauce actually added to burgers. For my boy boy the carnivore"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.7 g)
  • Calories 653.2
  • Total Fat - 42.9 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 174.9 mg
  • Sodium - 1803.6 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0 g
  • Sugars - 1 g
  • Protein - 58.2 g
  • Calcium - 530.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

1st mix sauce

Step 2

Mayonnaise sauce:

Step 3

Mix mayonnaise 1/2 the real bacon bits or two taste it was swimming in them

Step 4

Add seasoning to taste

Step 5

Put in frig

Step 6

Mix the pouch of Velveeta cheese sauce and the rest of bacon bits

Step 7

Put in microwave to warm slightly after burgers are done

Step 8

Now divide the ground beef into 8 equal balls

Step 9

Form patties ( if you want bigger patties use more ground beef)

Step 10

Season to taste

Step 11

Grill

Step 12

Dry toast buns

Step 13

Flip burgers on 4 burgers place a slice of processed swiss cheese

Step 14

On top of bun slather mayonnaise with bacon and seasoning

Step 15

Put cheese burger on bottom bun put hamburger on top

Step 16

Add some of the heated bacon cheese sauce on top of the hamburger

Step 17

Top with bun

Tips & Variations


No special items needed.

Tags : Burgers

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