Ivanka Trump's Poached Pears
Recipe: #39992
January 10, 2023
"Zinfandel wine ,Bartlett pears"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (494.7 g)
- Calories 155.8
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 22 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 7.7 g
- Sugars - 18.2 g
- Protein - 2.2 g
- Calcium - 97 mg
- Iron - 2.2 mg
- Vitamin C - 27.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan
Step 2
Combine the wine, lemon zest, lemon juice, sugar and cinnamon sticks.
Step 3
Add the pears.
Step 4
Bring this mixture to a boil over high heat.
Step 5
Reduce to medium and poach the pears until the tip of a knife can easily be inserted.
Step 6
The time will depend on the ripeness of the pears
Step 7
Poaching pears can take 15 to 45 minutes.
Step 8
Test frequently to ensure that the fruit is firm yet tender.
Step 9
Remove the pears to a plate
Step 10
Let cool slightly, then cover with a plastic wrap and chill for at least 2 hours.
Step 11
Over high heat
Step 12
Reduce the poaching liquid until it is thickened and syrupy
Step 13
Only about 1/2 cup liquid should remain.
Step 14
Puree the raspberries in a blender until smooth.
Step 15
Strain through a fine mesh sieve to remove the seeds.
Step 16
Add the raspberry puree to the wine mixture and cook until thickened over moderately high heat, about 5 minutes.
Step 17
Transfer to a bowl and let cool to room temperature.
Step 18
Cover and chill for about 2 hours before serving.
Tips
No special items needed.
0 Reviews
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