Italian Vegetable Soup

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #38230

February 26, 2022



"From Canadian cookbook use short grain rice make it vegan by using veggie stock"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (368.6 g)
  • Calories 210.6
  • Total Fat - 3.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 37.1 mg
  • Sodium - 1692.1 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 17.1 g
  • Protein - 16 g
  • Calcium - 151.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 26.6 mg
  • Thiamin - 0.1 mg

Step 1

Put together except parmesan

Step 2

Simmer 40 minutes

Step 3

Garnish with parmesan

Tips & Variations


No special items needed.

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