Italian Vegetable Soup
"From Canadian cookbook use short grain rice make it vegan by using veggie stock"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (368.6 g)
- Calories 210.6
- Total Fat - 3.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 37.1 mg
- Sodium - 1692.1 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.5 g
- Sugars - 17.1 g
- Protein - 16 g
- Calcium - 151.4 mg
- Iron - 1.8 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put together except parmesan
Step 2
Simmer 40 minutes
Step 3
Garnish with parmesan
Tips
No special items needed.
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