Back to Recipe

Italian Vegetable Soup

Here's how you make Italian Vegetable Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups beef stock
  • 2 cups tomato juice
  • 1 can (15 ounces) lima juice
  • 1 carrot,sliced
  • 1/4 cup cabbage,chopped
  • 1 ounce dry white rice,(1/4cup)
  • 2 tablespoons onions,minced
  • 2 mushroom,sliced
  • 1 tablespoons parsley,minced
  • 1 ounce parmesan cheese,(2 tablespoons )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put together except parmesan

  • Step 2: Simmer 40 minutes

  • Step 3: Garnish with parmesan

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.