Italian Stew
Recipe: #11557
December 18, 2013
Categories: Beans, Pork Sausage, Italian, Birthday, Fathers Day, Game/Sports Day Halloween, July 4th, Labor Day, Mothers Day, Potluck, Sunday Dinner, Canned Tomatoes, Macaroni, Italian Dinner, more
"This is a recipe I copied from a Kraft What's Cooking Magazine. There are so many great recipes in those magazines."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (311.6 g)
- Calories 391.9
- Total Fat - 19.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 40.9 mg
- Sodium - 816.1 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 9.9 g
- Sugars - 2.2 g
- Protein - 21.4 g
- Calcium - 200.4 mg
- Iron - 3.2 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat dressing in a large saucepan over medium heat.
Step 2
Add sausage; cook 8-10 mins or until cooked through, stirring occasionally to break sausage into small pieces.
Step 3
Add broth, stir-fry vegetables, beans and tomatoes; bring to a boil. Stir in macaroni. Reduce heat to medium; simmer 8-10 mins or until macaroni is tender, stirring occasionally.
Step 4
Ladle into 8 serving bowls. Top evenly with cheese.
Step 5
Serve.
Tips
No special items needed.
0 Reviews
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