Back to Recipe

Italian Stew

Here's how you make Italian Stew
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoon salad dressing (Kraft Zesty Italian dressing)
  • 1 pound Italian sausage (casings removed)
  • 2 cans (10 ounces each) chicken broth
  • 4 cups stir-fry vegetables (frozen, white onions and sliced green, red and yellow peppers)
  • 1 can (19 ounce) white kidney beans, rinsed, drained
  • 1 can (19 ounce) Italian style stewed tomatoes, undrained
  • 1 cup dry elbow macaroni
  • 1 cup Mozzarella cheese, shredded (Kraft)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat dressing in a large saucepan over medium heat.

  • Step 2: Add sausage; cook 8-10 mins or until cooked through, stirring occasionally to break sausage into small pieces.

  • Step 3: Add broth, stir-fry vegetables, beans and tomatoes; bring to a boil. Stir in macaroni. Reduce heat to medium; simmer 8-10 mins or until macaroni is tender, stirring occasionally.

  • Step 4: Ladle into 8 serving bowls. Top evenly with cheese.

  • Step 5: Serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.