Italian Stew
Created by QueenBea on December 18, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #11557
Ingredients
- 2 tablespoon salad dressing (Kraft Zesty Italian dressing)
- 1 pound Italian sausage (casings removed)
- 2 cans (10 ounces each) chicken broth
- 4 cups stir-fry vegetables (frozen, white onions and sliced green, red and yellow peppers)
- 1 can (19 ounce) white kidney beans, rinsed, drained
- 1 can (19 ounce) Italian style stewed tomatoes, undrained
- 1 cup dry elbow macaroni
- 1 cup Mozzarella cheese, shredded (Kraft)
How to Make
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Step 1: Heat dressing in a large saucepan over medium heat.
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Step 2: Add sausage; cook 8-10 mins or until cooked through, stirring occasionally to break sausage into small pieces.
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Step 3: Add broth, stir-fry vegetables, beans and tomatoes; bring to a boil. Stir in macaroni. Reduce heat to medium; simmer 8-10 mins or until macaroni is tender, stirring occasionally.
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Step 4: Ladle into 8 serving bowls. Top evenly with cheese.
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Step 5: Serve.