Back to Recipe

Italian Scrambled Eggs

Here's how you make Italian Scrambled Eggs
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 4 slices prosciutto, very thin slices, chopped
  • 8 eggs
  • 1 teaspoon dry Italian seasoning
  • 1/2 cup mozzarella cheese, grated
  • 1/4 cup parmesan, grated
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add 1 tablespoon of butter to a skillet, medium heat and lightly brown the prosciutto

  • Step 2: Whip the eggs, Italian seasoning, mozzarella and pepper

  • Step 3: Add the second tablespoon of butter to the sillet with the prosciotto, add egg mixture, stirring until cooked about 5 minutes

  • Step 4: Sprinkle with parmesan and serve

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.