Italian Sausage, Mushroom & Red Onion Pizza
Recipe: #20843
September 02, 2015
Categories: Pizza, Pork Sausage, Mushrooms, Onions, Game/Sports Day, Oven Bake, more
"If you can't find light Provolone cheese, you can use light Monterey Jack or any light cheese you prefer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.2 g)
- Calories 417.8
- Total Fat - 26.8 g
- Saturated Fat - 10.8 g
- Cholesterol - 117.2 mg
- Sodium - 1816.3 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.9 g
- Sugars - 0.8 g
- Protein - 35.8 g
- Calcium - 360.1 mg
- Iron - 2.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425F.
Step 2
Spray a 10" non-stick skillet with cooking spray or add a bit of olive oil.
Step 3
Remove and discard casing from sausage.
Step 4
Break or cut sausage into small pieces and add to skillet along with the onions.
Step 5
Cook and stir over medium-high heat until sausage is cooked through and onions begin to soften, about 3 minutes.
Step 6
Break up any large pieces of sausage as it is cooking.
Step 7
Stir in mushrooms and cook until mushrooms are tender about 5 more minutes.
Step 8
Add oregano, mix well and remove from heat.
Step 9
Spread pizza sauce evenly over crust.
Step 10
Top with Parmesan cheese.
Step 11
Spoon sausage mixture evenly over cheese.
Step 12
Sprinkle provolone evenly over sausage mixture.
Step 13
Place pizza directly on middle oven rack and bake for about 10 minutes, until cheese is completely melted and edges are lightly browned.
Tips
No special items needed.
4 Reviews
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