Italian Sausage, Mushroom & Red Onion Pizza

4
Servings
20m
Prep Time
18m
Cook Time
38m
Ready In


"If you can't find light Provolone cheese, you can use light Monterey Jack or any light cheese you prefer."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.2 g)
  • Calories 417.8
  • Total Fat - 26.8 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 117.2 mg
  • Sodium - 1816.3 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 0.8 g
  • Protein - 35.8 g
  • Calcium - 360.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425F.

Step 2

Spray a 10" non-stick skillet with cooking spray or add a bit of olive oil.

Step 3

Remove and discard casing from sausage.

Step 4

Break or cut sausage into small pieces and add to skillet along with the onions.

Step 5

Cook and stir over medium-high heat until sausage is cooked through and onions begin to soften, about 3 minutes.

Step 6

Break up any large pieces of sausage as it is cooking.

Step 7

Stir in mushrooms and cook until mushrooms are tender about 5 more minutes.

Step 8

Add oregano, mix well and remove from heat.

Step 9

Spread pizza sauce evenly over crust.

Step 10

Top with Parmesan cheese.

Step 11

Spoon sausage mixture evenly over cheese.

Step 12

Sprinkle provolone evenly over sausage mixture.

Step 13

Place pizza directly on middle oven rack and bake for about 10 minutes, until cheese is completely melted and edges are lightly browned.

Tips & Variations


No special items needed.

Related

MelMel

We have pizza almost every weekend and this one was a hit for all of us!

review by:
(20 Sep 2015)

Mikekey

Great pizza. I used a Boboli crust and turkey sausage. I usually make my own crust and sauce, but this is a great recipe for those days you want pizza without a lot of work. I also like that the onions were pre-cooked. Don't like raw onions on my pizza :)

review by:
(11 Sep 2015)