Italian Sausage and Kale Pasta

Prep Time
Cook Time
Ready In

Recipe: #40709

May 23, 2023

Categories: Pork Sausage, Italian,

"This recipe brings together simple ingredients to create a flavorful dish that always has my family asking for seconds! Delicious with a garden salad and garlic bread."

Original is 6-8 servings


  • Serving Size: 1 (397.2 g)
  • Calories 940.4
  • Total Fat - 60.7 g
  • Saturated Fat - 24.6 g
  • Cholesterol - 135.5 mg
  • Sodium - 1473.5 mg
  • Total Carbohydrate - 74.6 g
  • Dietary Fiber - 10.5 g
  • Sugars - 3.6 g
  • Protein - 26.8 g
  • Calcium - 111.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 47.5 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the sliced Italian sausage and cook until browned and cooked through. Remove the sausage from the skillet and set aside.

Step 3

In the same skillet, add the sliced onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant.

Step 4

Stir in the diced tomatoes, tomato paste, kale, parsley, oregano, basil, rosemary, and crushed red pepper flakes. Cook for about 5 minutes, allowing the flavors to meld together.

Step 5

Reduce the heat to low and stir in the heavy cream. Simmer the sauce for an additional 5 minutes, until it thickens slightly. Season with salt and pepper to taste.

Step 6

Add the cooked Italian sausage back to the skillet, mixing it into the sauce.

Step 7

Toss the cooked pasta into the skillet with the sauce and sausage, ensuring that the pasta is well coated.

Step 8

Serve hot, garnishing each plate with grated Parmesan cheese.


No special items needed.

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