Italian Salad Dressing
Recipe: #2837
November 20, 2011
Categories: Garlic, Italian, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"This is a lovely salad dressing that is so easy to make. Let it sit for a few hours before using to allow for the flavors to meld. If using dry oregano, make sure you rub it between your fingers before tossing it into mixture, to release the flavor."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (13.8 g)
- Calories 81.3
- Total Fat - 9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 97.2 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 2.3 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Press garlic into a bowl.
Step 2
With the back of a spoon, mash salt into garlic for a couple of minutes, until mixture turns to a creamy paste.
Step 3
Put all ingredients into a jar and shake vigorously.
Step 4
Keep refrigerated.
Step 5
Stir or shake just before serving, as dressing separates quickly.
Tips
No special items needed.
3 Reviews
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