Italian Salad
Recipe: #13845
August 14, 2014
Categories: Salads, Vegetable Salad, Italian, One-Pot Meal, Brunch, July 4th, Labor Day, Mothers Day, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Vegetarian, Fresh Tomatoes, Salad Dressing, more
"Jovinacook blog, amazing"
Original is 4 servings
Ingredients
- DRESSING
-
-
-
-
-
-
- SALAD
Nutritional
- Serving Size: 1 (232 g)
- Calories 189.5
- Total Fat - 15.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 4 mg
- Sodium - 116.7 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 4.5 g
- Sugars - 5 g
- Protein - 3.9 g
- Calcium - 108.3 mg
- Iron - 0.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mash garlic with salt mix in rest of dressing ingredients.
Step 2
Toss salad. Add dressing, toss again.
Tips
No special items needed.
2 Reviews
You'll Also Love
