Italian Meat loaf
Recipe: #24295
July 07, 2016
Categories: Meatloaf, Ground Beef, Sunday Dinner, Oven Bake, Canned Tomatoes, Herbs, Beef Dinner, Ground Beef Dinner, more
"We enjoy meat loaf made this way."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (320.8 g)
- Calories 435.1
- Total Fat - 21.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 156 mg
- Sodium - 1188.8 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 2.5 g
- Sugars - 5.7 g
- Protein - 36.6 g
- Calcium - 165.7 mg
- Iron - 5.6 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease a 9 x 5 inch loaf pan.
Step 2
In a bowl place the breads and then pour 1 cup of water over - let soak 5 minutes; drain off excess water. Mash bread with a fork. Add the next 7 ingredients (- pepper) and mix well to combine. Transfer to prepared loaf pan -- can be prepared 6 hours ahead and chilled.
Step 3
Preheat oven to 375 degrees F.
Step 4
Bake for 30 minutes. Pour tomato sauce over and sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes before serving.
Tips
No special items needed.
1 Reviews
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