Italian Green Bean Salad
Recipe: #43446
August 16, 2024
Categories: Side Dishes, Beans, Tomato, Onions, Italian Vegetarian, Green Beans, more
"These green beans sit in a tasty vinaigrette and later tomatoes and onions come into play and then with a healthy sprinkling of parmesan, takes it from good to great."
Original is 6 servings
Ingredients
- Vinaigrette
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- Remaining Ingredients
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Nutritional
- Serving Size: 1 (160.4 g)
- Calories 152.7
- Total Fat - 13.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 2.6 mg
- Sodium - 615.8 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2.7 g
- Sugars - 2.8 g
- Protein - 2.8 g
- Calcium - 80.8 mg
- Iron - 0.9 mg
- Vitamin C - 9.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare vinaigrette by mixing all ingredients (from oil - black pepper); place in a bowl and set aside.
Step 2
Bring a medium saucepan of salted water to a boil. (Add about 1/2 teaspoon salt for every cup of water). Add green beans and cook until tender but not completely soft, but crisp tender instead, approximately 5 minutes.
Step 3
Add cooked beans directly into bowl containing dressing while still warm. Toss to coat.
Step 4
Cover and refrigerate for a minimum of 45 minutes (can prepare ahead and refrigerate overnight).
Step 5
Just before serving, gently mix in tomato wedges and onion slices. Top with a healthy sprinkling of Parmesan cheese. Serve and enjoy!
Tips
No special items needed.
0 Reviews
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