Italian Chocolate Frosting
Recipe: #15041
October 23, 2014
Categories: Desserts, Cakes, Layer, Italian, One-Pot Meal, Birthday, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"This is a rich, decadent chocolate frosting. You can't taste the cream cheese, but it adds just the right touch to the chocolate flavor. Enough for a three layer or 11x17 sheet cake. For a two layer or 9x13 sheet cake, cut to 2 servings. For a single layer or 9x9 cake, but to 1 serving. Adapted from a magazine recipe."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (387.1 g)
- Calories 1680.9
- Total Fat - 64.7 g
- Saturated Fat - 26.6 g
- Cholesterol - 102.4 mg
- Sodium - 547.5 mg
- Total Carbohydrate - 276.8 g
- Dietary Fiber - 5.9 g
- Sugars - 268.1 g
- Protein - 15.3 g
- Calcium - 387.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In mixer, cream butter and cream cheese. Sift powdered sugar and cocoa into a separate bowl. Add dry ingredients a little at a time to creamed mixture, beating until well incorporated. Add vanilla and pecans, if desired.
Tips
No special items needed.
1 Reviews
You'll Also Love
