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Italian Chocolate Frosting

Here's how you make Italian Chocolate Frosting
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  • Servings: 3
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1 cup cream cheese, softened
  • 1/4 cup cocoa powder
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In mixer, cream butter and cream cheese. Sift powdered sugar and cocoa into a separate bowl. Add dry ingredients a little at a time to creamed mixture, beating until well incorporated. Add vanilla and pecans, if desired.

We hope you enjoy this recipe!

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