Italian Chocolate Frosting
Created by Puppitypup on October 23, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #15041
Ingredients
- 1/2 cup butter, softened
- 1 cup cream cheese, softened
- 1/4 cup cocoa powder
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, optional
How to Make
-
Step 1: In mixer, cream butter and cream cheese. Sift powdered sugar and cocoa into a separate bowl. Add dry ingredients a little at a time to creamed mixture, beating until well incorporated. Add vanilla and pecans, if desired.
Nutritional Facts
- Serving Size: 1 (387.1 g)
- Calories 1680.9
- Total Fat - 64.7 g
- Saturated Fat - 26.6 g
- Cholesterol - 102.4 mg
- Sodium - 547.5 mg
- Total Carbohydrate - 276.8 g
- Dietary Fiber - 5.9 g
- Sugars - 268.1 g
- Protein - 15.3 g
- Calcium - 387.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg