August 10, 2018
Dinner, Main Dish, Pork,
Loins, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy more
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"This recipe is originally from Gourmet Magazine. I use the basic method and change the spices to taste; my favourites include a southwest blend and a Cuban spice blend. I use a cast iron pan for this, but any oven-safe skillet would work. My favourite tenderloin recipe!"
Preheat oven to 350.
Scatter spice blend on some parchment paper or chopping board. Roll the tenderloins in the spices until well coated on all sides and ends.
Heat oil in skillet over medium flame. Add pork and brown on all sides for about 4 minutes.
Place skillet in the oven and cook for 20 minutes. (Internal temp about 140)
Remove from oven and let rest 10 minutes, tented with foil.
Good warm or cold.
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