Irish Soda Bread
Recipe: #30876
November 06, 2018
Categories: Breads, Breakfast, Comfort Food, Lunch, Snacks, Fruit, Raisin, Irish, Add it in the lunch box, Cooking For A Crowd, Make-Ahead, Brunch, Entertaining, St Patricks Day, Winter, Oven Bake, Vegetarian, Quick Breads, Flour, Spring, Kosher Dairy, All Occasions more
"This is good heated, toasted, or cold, with or without butter. Low calorie substitute for the buttermilk substitute: 2 cups lukewarm nonfat milk and 2 tablespoons fresh lemon juice. Let stand 5 minutes, then beat briskly."
Original recipe yields 15 servings
Ingredients
Nutritional
- Serving Size: 1 (86.5 g)
- Calories 168
- Total Fat - 3.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 35.4 mg
- Sodium - 370.7 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.2 g
- Sugars - 9.2 g
- Protein - 4.7 g
- Calcium - 117.6 mg
- Iron - 0.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift the first 5 ingredients and stir in the raisins or currants.
Step 2
Combine the eggs, the buttermilk, and the butter. Beat.
Step 3
Add the liquid mixture to the dry ingredients and mix just enough to moisten thoroughly.
Step 4
Turn the batter into a greased 9x5½x3" loaf pan and bake at 350'F. for about 1 hour.
Step 5
Remove from pan immediately. It's important to allow the loaf to cool thoroughly before slicing.
Tips & Variations
No special items needed.
