Irish Soda Bread

15
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This is good heated, toasted, or cold, with or without butter. Low calorie substitute for the buttermilk substitute: 2 cups lukewarm nonfat milk and 2 tablespoons fresh lemon juice. Let stand 5 minutes, then beat briskly."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (86.5 g)
  • Calories 168
  • Total Fat - 3.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 35.4 mg
  • Sodium - 370.7 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 9.2 g
  • Protein - 4.7 g
  • Calcium - 117.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.1 mg

Step 1

Sift the first 5 ingredients and stir in the raisins or currants.

Step 2

Combine the eggs, the buttermilk, and the butter. Beat.

Step 3

Add the liquid mixture to the dry ingredients and mix just enough to moisten thoroughly.

Step 4

Turn the batter into a greased 9x5½x3" loaf pan and bake at 350'F. for about 1 hour.

Step 5

Remove from pan immediately. It's important to allow the loaf to cool thoroughly before slicing.

Tips & Variations


No special items needed.

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