Irish Rutabaga, Potato And Ham Chowder

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #40273

March 03, 2023



"A creamy soup"

Original is 8 servings

Nutritional

  • Serving Size: 1 (501.9 g)
  • Calories 458.2
  • Total Fat - 13 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 33.7 mg
  • Sodium - 1531 mg
  • Total Carbohydrate - 73.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.8 g
  • Protein - 11.8 g
  • Calcium - 69.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 59.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat oil in a large pot over medium heat.

Step 2

Cook onion, bell pepper and celery until tender.

Step 3

Add flour and seasonings and stir until combined.

Step 4

Add stock, rutabaga, potato and ham.

Step 5

Simmer 30 minutes until rutabaga is done.

Step 6

Add the cream and warm through, do not allow to boil.

Step 7

Taste and adjust seasoning.

Tips


No special items needed.

0 Reviews

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