Ingredients
- 2 pounds rutabagas, peeled, chopped
- 1 pound red potatoes, chopped
- 8 ounces ham, chopped
- 2 tablespoons oil
- 1 cup onions , chopped
- 2 stalks celery, chopped
- 1/4 cup red bell pepper,diced
- 1/4 cup flour
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 8 cups chicken broth
- 8 ounces heavy cream
How to Make
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Step 1: Heat oil in a large pot over medium heat.
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Step 2: Cook onion, bell pepper and celery until tender.
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Step 3: Add flour and seasonings and stir until combined.
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Step 4: Add stock, rutabaga, potato and ham.
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Step 5: Simmer 30 minutes until rutabaga is done.
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Step 6: Add the cream and warm through, do not allow to boil.
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Step 7: Taste and adjust seasoning.
We hope you enjoy this recipe!
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