Irish Rutabaga, Potato And Ham Chowder
"A creamy soup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (501.9 g)
- Calories 458.2
- Total Fat - 13 g
- Saturated Fat - 3.5 g
- Cholesterol - 33.7 mg
- Sodium - 1531 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 2.8 g
- Sugars - 7.8 g
- Protein - 11.8 g
- Calcium - 69.9 mg
- Iron - 4.1 mg
- Vitamin C - 59.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil in a large pot over medium heat.
Step 2
Cook onion, bell pepper and celery until tender.
Step 3
Add flour and seasonings and stir until combined.
Step 4
Add stock, rutabaga, potato and ham.
Step 5
Simmer 30 minutes until rutabaga is done.
Step 6
Add the cream and warm through, do not allow to boil.
Step 7
Taste and adjust seasoning.
Tips
No special items needed.
0 Reviews
You'll Also Love
