Irish Roast Chicken
"Irish roast chicken is a classic dish made with a whole chicken and traditional Irish spices. It is then roasted in the oven until the skin is golden and crisp and the interior is juicy and tender."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (524.5 g)
- Calories 454.5
- Total Fat - 7.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 725.8 mg
- Sodium - 341.1 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 7.7 g
- Sugars - 8.2 g
- Protein - 56.2 g
- Calcium - 89.1 mg
- Iron - 8.8 mg
- Vitamin C - 74.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 425 degree Fahrenheit.
Step 2
Make a bed of vegetables by putting the carrots and onions in the middle of a roasting tray.
Step 3
Slice one of the garlic heads in half horizontally, and leave the unpeeled cloves of the other head of garlic loose:; add to roasting tray.
Step 4
Season chicken all over.
Step 5
Place the chicken breast-side down on top of the vegetables
Step 6
Then stuff the lemon halves into the chicken.
Step 7
Pour the wine over it and then season generously with thyme, salt and pepper.
Step 8
Roast for about 45 minutes.
Step 9
Take the roasting tin out of the oven, flip the bird over and squeeze some honey on top.
Step 10
Season again and cook for another 15-20 minutes. At this stage, take it out and leave for a few minutes.
Step 11
Give the legs a wiggle: they should move about freely.
Tips
No special items needed.
3 Reviews
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