Irish Potatoes O'Brien
"Potatoes O’Brien, also known as O’Brien Potatoes in some regions, a dish of fried potatoes with chopped bell peppers and onions has long been associated with St. Patrick’s Day and Ireland, but did you know that the dish actually originated in the United States? Probably Boston because of the high Irish population can use oil if going vegan"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (65.5 g)
- Calories 39
- Total Fat - 1.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.9 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.4 g
- Sugars - 1.4 g
- Protein - 1.9 g
- Calcium - 13.7 mg
- Iron - 0.9 mg
- Vitamin C - 28.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat bacon grease.
Step 2
Add potatoes cook on high 5 minutes don't move the potatoes around much so they develop a crust, season to taste.
Step 3
Add onions and peppers and cook until veggies are softened
Step 4
Add parsley and sprinkle Worcestershire sauce to taste check seasoning.
Tips
No special items needed.
1 Reviews
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