Irish Potato Soup
"It's the way the toppings where placed that grabbed my attention. On one side of bowl the cheese then the bacon around the cheese in layers. Then scallions. Next layer then the chives all on one side of bowl. beautiful!"
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (551.5 g)
- Calories 371.4
- Total Fat - 18 g
- Saturated Fat - 8.3 g
- Cholesterol - 41.4 mg
- Sodium - 1575.4 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 6 g
- Sugars - 4.3 g
- Protein - 13.2 g
- Calcium - 251.4 mg
- Iron - 1.8 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions until translucent.
Step 2
Add garlic.
Step 3
Add broth and potatoes.
Step 4
Season to taste.
Step 5
Simmer 30 minutes.
Step 6
Use stick blender and blend until smooth.
Step 7
Add warmed 1/2 and 1/2.
Step 8
Season to taste.
Step 9
In bowl place a dab of the cheese on one side across bowl then circle it with a ring of bacon and scallions then chives leaving one side of the bowl clear on top
Tips
No special items needed.
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