Ingredients
- 3 pounds russet potatoes, peeled, diced
- 1 cup yellow onions, minced
- 2 cloves garlic, smashed
- 2 tablespoons olive oil
- 6 cups chicken broth
- 1 teaspoon salt
- 1 1/4 teaspoons ground sage
- 8 ounces light cream (1 cup half and half), warmed
- Topping
- 1 tablespoon chives, minced
- 2 scallions, minced
- 4 ounces white cheddar cheese, shredded
- 3 ounces bacon, crumbled, cooked (3 slices)
How to Make
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Step 1: Saute onions until translucent.
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Step 2: Add garlic.
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Step 3: Add broth and potatoes.
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Step 4: Season to taste.
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Step 5: Simmer 30 minutes.
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Step 6: Use stick blender and blend until smooth.
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Step 7: Add warmed 1/2 and 1/2.
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Step 8: Season to taste.
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Step 9: In bowl place a dab of the cheese on one side across bowl then circle it with a ring of bacon and scallions then chives leaving one side of the bowl clear on top.
We hope you enjoy this recipe!
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