Irish Lentil Stew
"They had stew meat, could be lamb."
Original is 6 servings
Ingredients
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- Slurry
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Nutritional
- Serving Size: 1 (567.3 g)
- Calories 345.5
- Total Fat - 19.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 12.9 mg
- Sodium - 1845.2 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 6.4 g
- Sugars - 5.4 g
- Protein - 8 g
- Calcium - 95.2 mg
- Iron - 1.9 mg
- Vitamin C - 13 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in large stock pot.
Step 2
Season beef lightly.
Step 3
Add bacon and cook it a bit.
Step 4
Saute the beef, carrots and onions together until onions are translucent.
Step 5
Add celery and mushrooms.
Step 6
Add garlic and the rest of ingredients.
Step 7
Simmer covered for an hour until lentils are cooked.
Step 8
Season to taste.
Step 9
Add cornstarch slurry at the end bring to a boil stirring a lot.
Step 10
Serve.
Tips
No special items needed.
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