Ingredients
- 1 tablespoon oil
- 1/2 pound beef stew meat
- 4 ounces bacon, chopped, (4 strips)
- 1 cup onion, finely chopped
- 3 celery stalks, chopped fine
- 1 carrot, sliced
- 3 garlic cloves, coarsely chopped
- 2 pounds red potatoes, cubed (2 cups)
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried oregano
- 1 tablespoon dried parsley
- 1/2 teaspoon seasoned salt
- 1 tablespoon beef bouillon
- 16 ounces brown lentils
- 6 cups beef broth
- 1/2 teaspoon black pepper
- Slurry
- 2 tablespoons cornstarch
- 1 cup water
How to Make
-
Step 1: Heat oil in large stock pot.
-
Step 2: Season beef lightly.
-
Step 3: Add bacon and cook it a bit.
-
Step 4: Saute the beef, carrots and onions together until onions are translucent.
-
Step 5: Add celery and mushrooms.
-
Step 6: Add garlic and the rest of ingredients.
-
Step 7: Simmer covered for an hour until lentils are cooked.
-
Step 8: Season to taste.
-
Step 9: Add cornstarch slurry at the end bring to a boil stirring a lot.
-
Step 10: Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.