Irish Lentil Stew
Created by dienia b on August 11, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #41402
Ingredients
- 1 tablespoon oil
- 1/2 pound beef stew meat
- 4 ounces bacon, chopped, (4 strips)
- 1 cup onion, finely chopped
- 3 celery stalks, chopped fine
- 1 carrot, sliced
- 3 garlic cloves, coarsely chopped
- 2 pounds red potatoes, cubed (2 cups)
- 8 ounces mushrooms, sliced
- 1/2 teaspoon dried oregano
- 1 tablespoon dried parsley
- 1/2 teaspoon seasoned salt
- 1 tablespoon beef bouillon
- 16 ounces brown lentils
- 6 cups beef broth
- 1/2 teaspoon black pepper
- Slurry
- 2 tablespoons cornstarch
- 1 cup water
How to Make
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Step 1: Heat oil in large stock pot.
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Step 2: Season beef lightly.
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Step 3: Add bacon and cook it a bit.
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Step 4: Saute the beef, carrots and onions together until onions are translucent.
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Step 5: Add celery and mushrooms.
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Step 6: Add garlic and the rest of ingredients.
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Step 7: Simmer covered for an hour until lentils are cooked.
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Step 8: Season to taste.
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Step 9: Add cornstarch slurry at the end bring to a boil stirring a lot.
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Step 10: Serve.
Nutritional Facts
- Serving Size: 1 (567.3 g)
- Calories 345.5
- Total Fat - 19.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 12.9 mg
- Sodium - 1845.2 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 6.4 g
- Sugars - 5.4 g
- Protein - 8 g
- Calcium - 95.2 mg
- Iron - 1.9 mg
- Vitamin C - 13 mg
- Thiamin - 0.2 mg