Irish French Toast

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"this has a lot amount of flavor and the caraway really helps my irish soda bread already has caraway in it so you would not need to add it in this recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (177.8 g)
  • Calories 332.7
  • Total Fat - 14.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 231.7 mg
  • Sodium - 479.7 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.4 g
  • Protein - 15.9 g
  • Calcium - 239.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.4 mg

Step 1

To make the egg batter, whisk the first 8 ingredients together in a mixing bowl; set aside.

Step 2

Cut 8, 1/3rd to 1/2-inch thick slices of soda bread.

Step 3

Preheat a griddle to medium with the grease.

Step 4

Dip pieces of the bread into the batter to coat both sides evenly; cook both sides of the slices until golden brown and the edges are crisped.

Tips & Variations


No special items needed.

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