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Irish French Toast

Here's how you make Irish French Toast
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 3/4 cup half and half (light cream)
  • 1/4 teaspoon orange zest
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/16 teaspoon ground caraway
  • 1/4 teaspoon ground nutmeg
  • 8 ounce sliced bread (sliced into 8 slices - Irish soda bread with raisins)
  • 3 tablespoon bacon fat
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the egg batter, whisk the first 8 ingredients together in a mixing bowl; set aside.

  • Step 2: Cut 8, 1/3rd to 1/2-inch thick slices of soda bread.

  • Step 3: Preheat a griddle to medium with the grease.

  • Step 4: Dip pieces of the bread into the batter to coat both sides evenly; cook both sides of the slices until golden brown and the edges are crisped.


We hope you enjoy this recipe!

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