Step 1: To make the egg batter, whisk the first 8 ingredients together in a mixing bowl; set aside.
Step 2: Cut 8, 1/3rd to 1/2-inch thick slices of soda bread.
Step 3: Preheat a griddle to medium with the grease.
Step 4: Dip pieces of the bread into the batter to coat both sides evenly; cook both sides of the slices until golden brown and the edges are crisped.
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