Irish Cream Cake,Cake Mix
Recipe: #40335
March 14, 2023
Categories: Desserts, Cakes, Tube/Bundt, Eggs, Walnut, Pudding Mix Cake Mix, more
"Uses Irish cream creamer ,you could use alcohol but I'm not. Duncan Hines was cake mix I used."
Original is 8 servings
Ingredients
- Frosting
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Nutritional
- Serving Size: 1 (534.3 g)
- Calories 1850.6
- Total Fat - 139.6 g
- Saturated Fat - 81.8 g
- Cholesterol - 779.1 mg
- Sodium - 15764 mg
- Total Carbohydrate - 127.1 g
- Dietary Fiber - 2.2 g
- Sugars - 68.3 g
- Protein - 22.1 g
- Calcium - 282.4 mg
- Iron - 3.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Grease and flour a 12 cup bundt pan.
Step 3
Sprinkle nuts into bottom of pan.
Step 4
Combine remaining ingredients in large mixing bowl.
Step 5
Beat four minutes on high speed, pour into pan.
Step 6
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Step 7
Let cake cool and invert onto plate.
Step 8
Mix frosting
Step 9
And frost cake when cooled
Tips
No special items needed.