Irish Cream Cake,Cake Mix

30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #40335

March 14, 2023



"Uses Irish cream creamer ,you could use alcohol but I'm not. Duncan Hines was cake mix I used."

Original recipe yields 8 servings
OK
  • Frosting

Nutritional

  • Serving Size: 1 (534.3 g)
  • Calories 1850.6
  • Total Fat - 139.6 g
  • Saturated Fat - 81.8 g
  • Cholesterol - 779.1 mg
  • Sodium - 15764 mg
  • Total Carbohydrate - 127.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 68.3 g
  • Protein - 22.1 g
  • Calcium - 282.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350°.

Step 2

Grease and flour a 12 cup bundt pan.

Step 3

Sprinkle nuts into bottom of pan.

Step 4

Combine remaining ingredients in large mixing bowl.

Step 5

Beat four minutes on high speed, pour into pan.

Step 6

Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.

Step 7

Let cake cool and invert onto plate.

Step 8

Mix frosting

Step 9

And frost cake when cooled

Tips & Variations


No special items needed.

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