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Irish Cream Cake,Cake Mix

Here's how you make Irish Cream Cake,Cake Mix
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  • Servings: 8
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (18 1/4 ounce) yellow cake mix
  • 3⁄4 cup walnuts, chopped
  • 1 package (3 ounce) french vanilla instant pudding
  • 4 eggs
  • 1⁄2 cup oil
  • 1 cup irish cream coffee creamer
  • Frosting
  • 1 pound powdered sugar
  • 5 1⁄2 tablespoons butter, softened
  • 1⁄4 cup Irish cream coffee creamer
  • 1⁄4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Grease and flour a 12 cup bundt pan.

  • Step 3: Sprinkle nuts into bottom of pan.

  • Step 4: Combine remaining ingredients in large mixing bowl.

  • Step 5: Beat four minutes on high speed, pour into pan.

  • Step 6: Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.

  • Step 7: Let cake cool and invert onto plate.

  • Step 8: Mix frosting

  • Step 9: And frost cake when cooled

We hope you enjoy this recipe!

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