Irish Corned Beef Potato And Slaw Salad

4h
Prep Time
20m
Cook Time
4h 20m
Ready In

Recipe: #40289

March 06, 2023



"A main dish salad"

Original is 6 servings

Nutritional

  • Serving Size: 1 (397.4 g)
  • Calories 577.3
  • Total Fat - 33.6 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 93.9 mg
  • Sodium - 744.8 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 6.4 g
  • Sugars - 6.5 g
  • Protein - 29 g
  • Calcium - 170.2 mg
  • Iron - 9 mg
  • Vitamin C - 35.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook potatoes in boiling salted water until tender; drain.

Step 2

Peel and cube

Step 3

Place in large bowl.

Step 4

Combine vinegar, sugar, mustard , celery seed and 1/2 tsp salt

Step 5

Pour over warm potatoes and toss to coat.

Step 6

Cover and chill.

Step 7

Just before serving

Step 8

Add corned beef, cabbage and radishes.

Step 9

In a small bowl, combine mayo, relish, onions, milk, mustard

Step 10

Pour over salad and toss to coat.

Tips


No special items needed.

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