Irish Caramelized Red Onions
"A side dish in Ireland for liver,burgers and mashed potatoes sliced in larger rings so they hold the shape"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (110.1 g)
- Calories 70.7
- Total Fat - 6.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.9 mg
- Sodium - 101.1 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.7 g
- Sugars - 1.9 g
- Protein - 0.6 g
- Calcium - 15.2 mg
- Iron - 0.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a little oil and butter in a heavy based saucepan and sauté the onions, over a medium heat, until softened.
Step 2
This will take about 20 minutes.
Step 3
Add the sugar, wine vinegar and a little salt and continue to cook for another 5 minutes.
Step 4
Serve on the side as a topping.
Tips
No special items needed.
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