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Irish Caramelized Red Onions

Here's how you make Irish Caramelized Red Onions
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 red onions, peeled ,sliced into rings
  • 2 tablespoons oil
  • 1/8 cup butter
  • 1 teaspoon brown sugar
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a little oil and butter in a heavy based saucepan and sauté the onions, over a medium heat, until softened.

  • Step 2: This will take about 20 minutes.

  • Step 3: Add the sugar, wine vinegar and a little salt and continue to cook for another 5 minutes.

  • Step 4: Serve on the side as a topping.

We hope you enjoy this recipe!

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