Irish Buttermilk Bread
Recipe: #40292
March 07, 2023
Categories: Breads, Irish, St Patricks Day, Quick Breads, Flour Buttermilk, more
"*Admin Notes: The bread is slightly sweet, with a chewy texture, and a slightly tangy flavor from the buttermilk. It is often served as an accompaniment to meals, or as a snack. Irish buttermilk bread is best when served warm, either with butter or on its own. *Author Notes* A soda bread"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (76.9 g)
- Calories 192.3
- Total Fat - 5.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 13.5 mg
- Sodium - 268.7 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 4.3 g
- Sugars - 2.4 g
- Protein - 6.3 g
- Calcium - 50 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit.
Step 2
Whisk dry ingredients together.
Step 3
Cut in soft butter.
Step 4
Add buttermilk and mix together.
Step 5
Make 8 inch loaf.
Step 6
Put on cookie sheet mark cross in bread.
Step 7
Bake 25 minutes until done.
Tips
No special items needed.
2 Reviews
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