Irish Braised Cabbage And Carrots
Recipe: #40327
March 12, 2023
Categories: Side Dishes, Cabbage, Carrot, Onions, Irish, Vegan Vegetarian, more
"Use margarine if vegan"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (474.6 g)
- Calories 545.5
- Total Fat - 47.9 g
- Saturated Fat - 29.8 g
- Cholesterol - 124.4 mg
- Sodium - 922.5 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 10.1 g
- Sugars - 14.5 g
- Protein - 6.6 g
- Calcium - 151.1 mg
- Iron - 1.9 mg
- Vitamin C - 100.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drain the carrots but save the liquid.
Step 2
Heat the butter in a medium saucepan, add cabbage, carrots and parsley and mix until well coated with butter.
Step 3
Stir in salt, pepper, carrot juice and water.
Step 4
Cover and bring to a boil.
Step 5
Reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
Tips
No special items needed.
1 Reviews
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